“I use it for vegetables but also when I make my own coconut yogurt when I run out of kefir starter. It works very well and there is not a trace of sugar from the coconut by the time it is ready.”
“I wouldn't think of fermenting vegetables without this starter. I've tried fermenting other ways and for some reason the culture starter makes the cultured vegetables taste better plus it adds more beneficial bacteria to my gut, which I need.”
“We run a group home for the developmentally disabled. We have been using kefir, cultured vegetables and bravo yogurt for years and find that our clients rarely get sick. The first two of the mentioned products are made using your cultures and we are most happy with how they taste and mostly the fact that it makes people healthy.
Continue the good work as we sure will with your help.
Sincerely Barbara from Puyallup, Washington”
“I've been using this starter for 10 years and it works wonderful! I like to make my own fermented vegetables adding the things I like the most. It's much more inexpensive than buying at the store. Great product.”
“Simply the Best. Donna taught me about probiotic foods and fermenting and it has enriched my diet and lifestyle for the past fourteen years.
Excellent Product and very versatile.”
