“Honestly, I donâ€:tm:t know how my health would be if I hadnâ€:tm:t started adding fermented veggies to my daily diet routine. I add two large spoonfuls to my arugula salad with some olive oil every evening at dinner! Love them and I can tell the next day if I havenâ€:tm:t eaten them the day before (feel more lethargic if I forget to eat them.)”
“I have never been able to make fermented vegetables successfully before this. I have always been scared after previous failures, but this makes it foolproof. I now have cultured vegetables daily. Truly life changing!”
“I initially used this to make milk kefir for my family. I left it to ferment too long and had yogurt!! I was shocked it could be so easy to make ferments at home. Canâ€:tm:t wait to do veggies!”
