“I had issues keeping the temp warm enough (winter in MI) so I ended up adding a hot water bottle to a cooler and that worked great! I staggered the veggies to test how much fermenting I preferred:) So far each jar has tasted great:) I'm still working out which ones I like best. Very easy to use product!”
“I am eating my second batch of fermented vegetables made with the BE starter. They have turned out crisp and taste wonderful. I appreciate that I am receiving a variety of pro-biotics by using the starter.”
“I have been making cultured vegetables for several years now, and always use Veggie Culture Starter. It gives me peace of mind that each batch will be successful and contain the probiotics we need.”
“I am relatively new to BE and fermenting. I am so glad that I purchased the Veggie Culture Starter. My first attempts at fermenting without the product were not successful. But now I am fermenting like a pro! It makes all the difference.”
