“I've been eating cultured veggies made with this starter for a few years now. If I run out I really miss them and notice a difference in my digestive health when I get back to them. So I try not to run out! The flavor is wonderful, and a great compliment to most any meal.”
“My husband and I make kraut every few weeks. We make about a gallon and a half, total. We use 2 packets of culture starter. This works great, unlike the kefir starter, that hardly worked at all.”
“I make Cultured Veggies all the time and sell it to friends for their GERD problems and Eczema and other skin problems. The only Culture Starter I use is Body Ecology. I've looked into competitive brands and their price tag and the volume of starter needed to get the equivalent volume of probiotics into my veggies is cost prohibitive. I'm a loyal customer.”
“I've made already three batches of fermented veggies. The first one was without the starter and it did not turn out good. But the following are tasty and I hope full of good bacteria :).”
