“I've used this culture starter 3 yrs. in a row now for my sauerkraut and fermented carrots and works great! My cabbage and carrots are still good a year later!”
“After a failed attempt at fermenting cabbage, I used the culture starter and ecobloom - with great and consistent results - I add Himalayan salt, garlic and caraway seed - easy to make and only need about 4 days before ready to eat and keep in fridge.”
“Excellent product - I already made kimchi & sauerkraut & this is a super way to add probiotics rather than supplement them separately. Keep at it Donna, you're my age & an inspiration! Thank you for all your work.”
“There was a learning curve to using this product, but once I figured it out I have been getting consistently great tasting (and hopefully healthy) cultured veggies.”
“BE's Culture Starter has been the best addition to my growing family's bellies and health. It is such an economical way to stave off illness that are so prevalent during the winter months here in the Northland where fresh produce from our private gardens is non-existent. Cultured veggies are the perfect thing! Thank you for making this product available!”
