“Body's ecology's culture and kefir starters are the only products for fermenting that I will use. Love using this for fermenting veggies! Highly recommend.”
“Giving this 3 stars because I don't know what I should be expecting to experience. Having been a clean eater for 3 years, and off sugar for 6 weeks when I started using this, I haven't seen any changes. I bought the Culture Starter as part of a start up kit. In one evening, after watching the video, I sliced up tons of veggies, added the Culture Starter and EcoBloom 'brine', and packed them into 14 canning jars. They fermented for at least 5 days. The two jars I've eaten have tasted good but I cannot say I've seen health benefits. If anything, I've been more tired...sleeping 9-12 hrs a night and requiring 1.5-3hrs of naps during the day. This could be my body repairing itself, but it's hard to tell. I haven't tied culturing whipped butter or sour cream as dairy is currently off my meal plans.”
“The starter was used to make my first batches of fermented vegetables. It was reassuring to know that they were going to be full of healthy probiotics.”
“I would like to thank you Body Ecology for a providing a excellent product. I am able to Culture My Vegetables flawlessly batch after batch. I would like to share information that the key to Gut correction is to culture the vegetables for 4 weeks time period. Thanks to Body Ecology. i am able to Culture the Vegetables without adding any salt and I am able to culture it for 4 weeks without any issues. I would definitely recommend this product for all sufferers of Candida. Please use this product and Culture the vegetables (mainly Cabbages) for 4 weeks using the Body Ecology Culture Starter”
“The veggie culture starter is helping me create fermented vegetables for my family, and it helps with so many things! We have gotten stronger for them. Make sure you refrigerate when you receive it.”
