“This is the first time I tried it and it worked great, it started producing excess carbon the first day and now day six and ready to put into refrigerator.
Thanks, great product.
Kevin Cooper”
“Body Ecology's Veggie Culture Starter is my "starter of choice" - I have been successfully using this product to make fermented veggies for about 4 years.
The starter is extremely easy to mix; adding one envelope to about 5-6 cups of shredded veggies gives me a fresh batch of eco-friendly food in 3-4 days.
I prefer the Body Ecology starter because of the variety of cultures that it contains.... I have never had a failed batch of veggies!”
“This has been a game-changer for me. I use it to culture vegetables, by adding it to a blend of water, spices and salt. Feels good, definitely high quality product.”
“I used this on my first ever fermenting project and it turned out GREAT! So excited to keep experimenting with other veggies. Will definitely buy this again!”
“I always have body ecology's Veggie Starter in my pantry especially during the winter months. It's a great starter not only for vegetables. I make my own Young Thai Coconut Fermented Yogurt with it. In just a day in a half I have rich, tangy yogurt for add-ins to sauces or plain for a great boost to my immunity.”
