“When you have a craving for something sweet or just want to make a dessert for someone else and have a bit yourself, use Lakanto! The white version is a bit sweeter than sugar so use a little less. (I bought both the white and golden but have used the golden yet.)”
“I personally don't care for the taste of stevia. I am so HAPPY I heard Donna mention Lakanto & took a chance on it. I love the flavor! Will buy it from now on.”
“I used this for all my baking over the holidays. Unbelievable taste and texture! I always put it on my grapefruit to take me back to the way I ate grapefruit as a child.”
“I love this as a one for one sugar substitute when palm sugar is too dark. Have also ground it fine for use as powdered sugar. Wish it was lots cheaper though.”
