The Happy Healthy Plant Based Eating eGuide Reviews

4.9 Rating 311 Reviews

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Kriss Thamelt

Verified Reviewer

“So full of information and ideas. As someone who is currently transitioning to a vegan diet this book is a really good resource and starting point.”

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Hailee Sherrill

Verified Reviewer

“So far I am loving the results. I finished the detox program and LOVED it! I’m currently working thru the Transform. Great way to practice at home. Thanks J & M!!”

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Tzetza Emendjieva

Verified Reviewer

“I am so very pleased with the Happy Healthy Plant Based Eating E-Guide! I am currently transitioning to a vegan diet and this guide has it All! The basics, which are essential for me to understand and navigate this new world of Plant Based eating. A grocery list which really takes the guess work out of prepping and shopping. A meal plan with ideas that I can mix and match depending on the ingredients I have available. Simple recipes for breakfasts, lunches, dinners, snacks and even desserts!! And some wonderful words of encouragement and guidance from the authors that really helped to debunk all of the questions I had when I started making changes to my diet. Thank you Mark and Julianna for being the guiding light in my Plant Based eating journey! I am so grateful for your abundant knowledge and understanding of this diet and this beautiful lifestyle! I can’t wait to learn and grow through all of tour wonderful materials and teachings! Thank you, thank you, Thank You!”

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Jen Bowzeylo

Verified Reviewer

“Another great round of recipes that we are enjoying. And there's a ton of extra information included in the book! It's beautifully presented and easy to follow.”

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Clare Beaumont

Verified Reviewer

“Such a lovely book - informative, helpful, great recipes, stunning photos and a joy to read. Thank you.”

1 Helpful Report

Jennifer Ellis

Verified Reviewer

“I love all of the recipes in this book! Very easy with my very busy schedule!”

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“Really cool inside of a plant based eating diet. Fun and easy recipes. I'd have liked if they also used the metric system to measure the ingredients for all the non-American buyers. Keep up the great work!”