“I have enjoyed the Ginger n Spice Chai for some time now and it is my daily cuppa. I don't find many cafe's that serve the Ginger Chai so tend to make my own at home.”
“Converting from a double shot morning coffee to chai I am looking for a quick alternative to brewed chai. As far as the many powdered chai I have tried this (almost) fits the bill and is now my favourite. It is spicier/has more flavour than the cinnamon and I like the fact it doesn't have milk powder. I like my chai strong, so I mix in a small amount of another brand of very spicy chai to make it the perfect blend for me. I tried adding more of this powder but then it ends up too sweet.”
