“While I wouldn't consider myself a connoisseur of protein powders, I find this one to be delicious. It reminds me of hot chocolate powders I used to have as a kid. I may even try to have some with hot water on some cold winter days.”
“I've been using BWS Whey Isolate for over a week now, but I only needed a day to see how superior it was to my previous powder. I tend to drink my protein in shakes, usually just with water, sometimes with oat milk. I use an electric whisk to blend it. Even in water, BWS Whey Isolate comes out thicker and frothier than my previous shakes. The powder mixes more evenly than my old one and I have yet to find an undissolved clump at the bottom of the mug. I love both flavors, but probably prefer chocolate because it's what I'm used to. Both powders have a bit of sweetness to them but it doesn't detract from the taste. In fact, the vanilla tastes a lot like of french vanilla ice cream. You really can't go wrong with either. Thank you to Jeremy and his team for putting so much work into it!”
