Gelatin Health Gelatin - Food Grade 1kg
Everybody can benefit from taking food grade Gelatin as a supplement!
Australian food-grade* beef gelatin powder for digestive health. Gelatin is pure collagen. Collagen is essential for the integrity of the skin. Collagen is the substance that is derived from processing animal bones and connective tissue. Contains 18 amino acids that are vital to everyday functions of the body and your organs. Sourced from pasture-raised Australian cattle. Grass-fed/grain-finished**
Benefits:
Aids gut and digestion symptoms by soothing the gastrointestinal tract
Helps move food through the digestive tract more easily as it binds to water
Reduces inflammation in the gastrointestinal system
Assists the lining of your stomach and digestive tract to repair
Reduces food sensitivities, leaky gut and similar
Improves the condition of skin, hair and nails due to keratin protein content
Aids detoxification processes
Aids connective tissue production
Aids the strengthening of bones and joints
FREE FROM:
Gluten-containing cereals**
Eggs and egg products
Milk and milk products
Fish and fish products
Crustacea and crustacea products
Nuts and nut products
Seeds and seed products
Bee pollen and propolis
Fat and cholesterol
Irradiated Ingredients or components
Aspartame
Quinine
Additives and colouring agents
Guarana and guarana products
Kola beverages containing added caffeine
Phytosterol esters
Ingredients causing a laxative effect
An allergic potential of gelatin, collagen and hydrolysates
Ingredients:
100% beef gelatin
88% pure protein
12% moisture (water and residual salts)
Derived from Australian bovine (cow), collagen source (skin, connective tissue, bones). Australian cattle are all vet checked and certified. Does not contain gluten, dairy, cholesterol, sugar, fat or MSG. Kosher and Halal certified. No added preservatives. May contain traces of sulphate as a result of the cooking process.
*Food Grade Gelatin Powder: Used for anything to do with food. Whether it be for repairing and soothing the gut lining, aiding digestion for good gut health, or adding to foods like stews, soups or gravies or making scrumptious desserts to eat.
