A high-protein hard Rye Grain that retains nutritional value even when stored for long periods. Can be milled into flour, or the whole rye berries can be cooked and added to salads, casseroles, porridges and soups.
Product Usage:
Mill into flour or cook the whole grain.
Attributes:
Vegan Suitable
Ancient Grain
Kosher
Halal
Country of Origin:
Australia
Certification:
ACO Certification
Shelf Life:
24 Months
Allergen Statement:
Contains gluten
