Packed with protein and healthy amino acids, whole Soya Beans will retain their nutritional value even when stored for long periods. Use to create traditional fermented dishes like tempeh, or combine with other types of legumes in healthy soups, stews and breads.
Whole Soya Beans packed with protein & amino acids.
Product Usage:
Milk, oil, tempeh and tofu.
Attributes:
Vegan Suitable
Non-Gluten Grain
Kosher
Halal
Country of Origin:
Australia
Certification:
ACO Certification
Shelf Life:
24 Months
Allergen Statement:
Contains soy
