Our Organic Stoneground Wholegrain Plain Flour is milled using the whole wheat grain, which contains the wheat's bran, germ and endosperm, resulting in a delicious, highly nutritious flour. This strong all-purpose flour is light brown in colour with a wholesome flavour and texture.
Strong All-Purpose flour, light brown in colour with a wholesome flavour and texture.
Our Organic Stoneground Wholegrain Plain Flour is milled using the whole wheat grain, which contains the wheat's bran, germ and endosperm and results in a delicious, highly nutritious flour.
Product Usage:
Wholesome Breads, Cakes and Biscuits
Attributes:
Vegan Suitable
Kosher
Halal
Country of Origin:
Australia
Certification:
ACO Certification
Shelf Life:
18 Months
Allergen Statement:
Contains gluten
