Our Organic Spelt Flour is made by roller milling the nutritious kernel of grain and sieving out the bran. Many find Spelt is easier to digest, making it perfect for use in everyday baking and a highly sought after alternative to wheat flour. A lovely creamy-grey coloured flour with a rich, nutty flavour.
A lovely creamy grey coloured flour with a rich, nutty flavour.
Our Organic Spelt Flour is made by roller milling the nutritious kernel of grain and sieving out the bran. Many find Spelt is easier to digest, making it perfect for use in everyday baking and a highly sought after alternative to wheat flour.
Product Usage:
Premium Breads, Pastas, and Baked Goods
Attributes:
Vegan Suitable
Ancient Grain
Kosher
Halal
Country of Origin:
Canada
Certification:
ACO Imported Certification
Shelf Life:
18 Months
Allergen Statement:
Contains gluten
