Whole Wheat Grain is perfect for milling, cooking or sprouting, and is packed with vitamins, minerals and fibre. Use as a rice substitute in side dishes, pilafs or risotto, or add to soups and casseroles. If pre-cooked it can be added to many baked goods. This hard variety of wheat grain has an average moisture content of less than 12% and is easily stored for long periods with its nutritional value intact.
Whole Wheat grain packed with vitamins, minerals and fibre.
Product Usage:
Home milling, sprouting, soups & casseroles.
Attributes:
Vegan Suitable
Kosher
Halal
Country of Origin:
Australia
Certification:
ACO Certification
Shelf Life:
24 Months
Allergen Statement:
Contains gluten
