“I am a bit of a crab cake snob. I get them almost everywhere. These were top notch. My only issue is I wouldn’t follow their instructions to cook them. Instead melt some good unsalted butter in a saucepan. Cook on medium heat. Flatten the cakes a bit and cook to a golden brown on both sides. A little crunch. About 3-4 minutes per side. Serve with remoulade.”
“Taste was different from previous orders. Easy to prepare, serve to guests as appetizer prior to party, invited guests to dinner or as snack during game on television.”
