“Well seasoned. Easy to prepare. One downside is that, although the top had larger chunks of crib, the inside was made with much smaller pieces. I would pay more for larger chunks inside.”
“Premium crab cakes! I’d rather make these crab cakes in my air fryer than go out to a restaurant and order them. In the past, I would bake them but now in about 15 min they are ready to eat from a frozen state.”
