“This is the best way I have ever had salmon. The serving portion is very generous, and it makes an impressive entree for special occasions. I would have given it 5 stars except for the fact that the pastry wrap doesn't brown evenly in the oven. Placing a small aluminum foil tent on top of the Wellington partway through the baking process helps and it doesn't take away from the yummy goodness of this dish.”
“The Salmon Wellingtons were delicious and a great choice for our Christmas Dinner. The salmon was cooked perfectly and the pastry was flaky! Will order again!”
