Hi Teresita,
Thank you for your thoughtful review! We're glad to hear you enjoyed the Chocolate Soufflés. You're absolutely right about the cooking time; it’s essential to keep an eye on them for that perfect texture. We appreciate your tip and hope to delight you again soon!
Team Chesapeake Bay Crab Cakes
“Honestly these are as good as any restaurant soufflé and I’ve had a lot of terrific soufflé over the years. They cook in their own glass dish and have a perfectly oozing center with light exterior. Great chocolate flavor. I made a little Creme anglaise and spiked whipped cream to go a few times.”
