“Listen, I lived in South Louisiana, where, they have the best food in the world. And, yes, I’ve traveled all over the world and I’ve tasted the different culinary influences. So, I ordered this bisque, thinking, ‘I’ll season it and it will be fine.’ Imagine my surprise when I tasted it and it needed nothing. It was perfect. I have served it many times since, and, everyone loves the taste and flavor. You will not be disappointed in the quality and taste.”
