“Cream of crab soup is one of my favorite things to eat and I always try it when I visit a new restaurant. Chesapeake's crab soup is one of the best I have tasted, with its large amount of crab, rich taste and subtle background of sherry. Unfortunately the added cost of shipping makes it too expensive for everyday dining and I will only be using it for special occasions.”
“We weren't able to find any Colorado restaurants that served crab soup, unlike most of the ones in Maryland. This Chesapeake recipe rivals any we have tasted back east. It's crabtabulous!”
