“I always enjoy French toast, but having it on Brioche bread for the first time is/was wonderful. I'll never have it any other way. Melted butter & bacon on it with a small amount of maple syrup abd a glass of OJ made a perfect breakfast. A "cuppa" tea (Earl Grey Breakfast tea) afterwards perfectly completed the meal.”
“These are wonderful. I used the oven method for cooking and they came out perfect. The flavor was great. I found them to be a cross between a dessert and breakfast. The edges just a little crispy and the center creamy. Will order again and I do recommend them.”
