“Think these might have been perfect if we had only let them dry out a little after thawing. Don't think it was the products fault, just maybe our thawing technique.”
“We just hosted a family birthday bash and served the crab claws as a starter to our cookout. Everyone went right for the claws. We had a mustard sauce and cocktail sauce for dipping. They loved them and there was nothing left. It was easy to remove the crab meat from the claws and made this an impressive starter.”
