“We did not care much for the Southern Crab Pie we ordered for Mothers Day dinner. It was basically a quiche with some crab meat added. The crust was incredibly dry and the crab that was there did not taste particularly fresh. We were disappointed. The Bread Pudding on the other hand, was very tasty,”
“My spouse grew up on the West Coast and seafood was a staple. She raved about the Crab Pie (and she rarely raves about any kind of food!). High praise, indeed.”
