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Almond Bakewell Tart Reviews

4.3 Rating 19 Reviews
First tasted this in London while visiting the UK This is as good or better - fine texture, mild flavors, perfectly seasoned Everyone to whom I have sent it loves it.
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Posted 2 weeks ago
Thank you for your wonderful review, Sylvia. We’re glad the Almond Bakewell Tart impressed you in London and that you enjoyed its texture and flavors. Kind regards, Team Chesapeake Crab Cakes & More
Posted 2 weeks ago
Instructions say to serve it chilled. However, I found the full flavor came out only after heating a slice for 10 seconds in a microwave oven.
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Posted 1 year ago
It was absolutely delicious, one of the best I have ever had!!!
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Posted 2 years ago
Very bland and not a great consistency.
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Posted 2 years ago
Thought there should have been more raspberry.
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Posted 3 years ago
This is a WINNER in the Bakewell Lover's Life! The almond flavor is so yummy; the crust a perfect shortcake and the final result is simple awesomness in your mouth! I'm going to keep one in the freezer all the time.
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Posted 3 years ago
Delicious! I served it warm with custard.
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Posted 3 years ago
Delicious
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Posted 4 years ago