“Easy to prepare. I would recommend cooking it for the lesser time period than the longer. When baked for 60 minutes, the crust and topping were a little too hard. At 50 minutes, it held together well and was much easier to manage.”
“Like to say that the taste of this pie was outstanding but it had more hard chunky pits in it than any pie I ever ordered especially for the price I thought I have knocked out two teeth but only chunks of one.”
“It did arrive frozen but slightly not ready to bake. I had to move the contents around as it was lopsided. I did re-order. This pie is worth every penny.”
