“We enjoyed this dish for Christmas. We usually eat prime rib, but I couldn’t eat undercooked meat due to a medical treatment. The beef bourguignon was a great substitute. It was a fancy meal, with quality meat and a fine taste. It was very easy to heat in the oven. We added our favorite veggie sides, along with Chesapeake Bays Lobster Bisque as an appetizer.”
“The meat was not very good. I would think that a high quality meat would ave been used. It tasted like liver. We threw it out and my husband does not like throwing food out. I will not purchase this again.”
“…this item not at all as pictured, more of a beef stew?…chunks of beef just very small pieces, some carrots, onions hard…not at all appetizing when defrosting, very watery…very disappointed, not the special meal we had hoped!”
