“The beef wellington was outstanding! The meat was done (medium rare, etc.) according to their baking recommendations; very tender and tasty. The pastry was flaky and just perfect.”
“My daughter and I had this for dinner. She had requested it after having had it here before. This was even better than the last time. The crust was so flakey and the inside was perfect. The steaks were nice and render and done to our looking.”
“We are long-time customers and these were not up to the usual standard. Ours were not filet mignons--they were a collection of meat pieces. And the meat tasted off-we didn't finish them. The duxelle was about maybe one tablespoonful, not as pictured. The pastry was very thick. For the price, we were very disappointed.”
