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Quiche Lorraine Reviews

4.2 Rating 39 Reviews
“One of our favorites!”
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Posted 4 years ago
“Easy to serve. Would have liked a little more bacon in it. Guests thought it was good. Nothing leftover.”
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Posted 4 years ago
“Even though I am alone, I had to purchase two - donated one and ate the other = I had to freeze the slices but it worked well = tasty with good crust”
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Posted 4 years ago
“The Quiche Lorraine was very good, but would have liked it to be twice as high.”
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Posted 4 years ago
“The quiche tasted very good, the same as an original French one. It was light and yet very flavorful, and I liked to have two that I could serve at different times.”
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Posted 5 years ago
“Exceptionally delicious”
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Posted 5 years ago
“I prefer all egg quiche. This one uses egg whites. Mine are better.”
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Posted 5 years ago
“Will not purchase again”
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Posted 5 years ago