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Quiche Lorraine Casserole.
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Mary M
Verified Reviewer
“
good
”
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Posted 2 years ago
Judith M
Verified Reviewer
“
It was good but a little to much salt.
”
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Posted 2 years ago
Paula
Verified Reviewer
“
Absolutely delicious. I think, however, that the cooking directions need updated. Took at least 30 extra minutes to cook throughout from frozen state. Still -- we LOVED it.
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Posted 2 years ago
Penny M
Verified Reviewer
“
Bought as a Christmas gift and they absolutely loved the quiche for breakfast and the lemoncello cake for dessert later in the evening. Huge hit!
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Posted 4 years ago
Pamela M
Verified Reviewer
“
Dry and too much breading
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Posted 5 years ago
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