“This was a nice tasty meal with the different vegetables. Nice flavor and good for a light meal. You do have to cook it a little longer than what the instructions say if you cook it from frozen.”
“I like the clarity of the flavors and the dense texture. It's huge, so I let it thaw just a little, cut it into six separated slices, then put it in the freezer. It's much more satisfying than any quiche I buy at a local farmer's market.”
