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Gluten-Free Mochi Making Workshop – Japanese Dessert Class Reviews

5 Rating 37 Reviews
Read ClassBento UK Reviews

This is a fun activity in Archway, London

Mochi is more than just a dessert — it’s a chewy bite of Japanese culture and tradition, now delighting taste buds across the UK. In this hands-on workshop, you’ll learn how to make these irresistible treats from scratch while discovering their fascinating history.

Whether you’re a baking beginner or a dessert enthusiast, our friendly chef-tutors will guide you every step of the way. Classes are small, in a spacious, air-conditioned studio, and weekday bookings often feel like a private experience.

In this Japanese dessert class, you will learn to:
- Prepare the Mochi dough with perfect texture
- Wrap and shape Mochi into beautiful, bite-sized pieces
- Decorate and present your desserts like a professional
- Explore multiple flavour options, including vegan and gluten-free varieties

By the end of the class, you’ll leave with a box of your own delicious Mochi creations and the confidence to recreate them at home — perfect for sharing or indulging yourself!

Add-On Options
All add-ons are conducted within the same session to maximise your experience. Please allow an additional 30–60 minutes if selecting extras.
- Bubble cocktail pairing — sip while you shape your Mochi
- Advanced Mochi Techniques — create more intricate and visually stunning Mochi (gluten required, extra 30 minutes)
- Mochi Ice Cream — encase creamy ice cream inside your Mochi (contains milk, extra 15 minutes)
- Turnip Cake — a savoury addition to your session, optionally containing dried shrimp or Chinese sausage (notify us if you prefer a vegetarian version)

Dietary & Allergy Information
Please let us know any dietary requirements via ClassBento message after booking:
- Fully suitable for Gluten-Free, Dairy-Free, and Vegan diets (notify us for adjustments)
- Milk and butter are used for richer taste; plant-based alternatives are available
- Nuts and sesame seeds may appear depending on selected flavours

Why Guests Love This Class
- Hands-on and interactive — no experience required
- Small class sizes with personal guidance
- Learn traditional Japanese dessert techniques
- Take home beautifully presented Mochi
- Perfect for birthdays, gifts, or a fun foodie date

Important Booking Information
- Price is per person. Each attendee must hold a valid ticket.
- This is an adult-only class (18+). Don't worry, we have a family class for you and your children. Please visit this link, https://classbento.co.uk/w/fkqk
- Outside food and drinks are not permitted.
- Class duration is an estimate and may vary depending on group size.
No Refund Policy
All bookings are non-refundable. If you are unable to attend, you are welcome to transfer your ticket to another adult (18+). Please notify us in advance with the new attendee’s name.
Rescheduling
If you need to reschedule your booking, a £50 fee per person applies. Reschedule requests must be made at least 7 days before your scheduled class date.
Arrival & Punctuality
Classes begin promptly. A 15-minute grace period is provided. If you arrive more than 15 minutes after the scheduled start time, we may not be able to admit you and your booking will be forfeited.
Health & Safety Policy
- For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
- Guests may be asked to confirm this upon arrival
- We reserve the right to refuse entry if this requirement is not met

We appreciate your understanding, as our small-group classes require advance preparation and planning.

We look forward to cooking with you!

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Aidan Bellingan
Verified Reviewer
Really friendly and knowlegable gentleman.
Helpful Report
Posted 7 months ago
We had a lovely time, Simon and Hannah were excellent teachers, very knowledgeable and some delicious mochi at the end! Would recommend
Helpful Report
Posted 8 months ago
Shelly Leake
Verified Reviewer
We took a Beginners Mochi Making course as a corporate event activity and the class couldn't have been better. We received a warm welcome from Simon and Hanna on our arrival. The teaching kitchen was all set up and very well equipped. Throughout the lesson Simon and Hanna gave clear easy to follow instructions as well as being patient and helpful if we needed extra help. I was impressed at the huge array of filling available to put in our mochi. In addition to the instructions, Simon and Hanna were very informative about the history of mochi and variations in different parts of the world. We thoroughly enjoyed the class and would highly recommend.
Helpful Report
Posted 9 months ago
Peter Aszalos
Verified Reviewer
The hosts were very nice! They were really kind and helpful, and they were also very nice to chat with! The food was great, we will definitely make it ourselves! I recommend them whole heartedly!
Helpful Report
Posted 9 months ago
Katrine Aziz
Verified Reviewer
We made mochi with red bean paste, dates, chestnuts and cream/jam/popping balls. Hannah was very helpful and got vegan cream ahead of the class as we are both dairy intolerant. We learnt a lot and Hannah was very informative throughout the class. I would recommend it!
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Posted 10 months ago
Louise Stone
Verified Reviewer
Very attentive and clear instructions
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Posted 10 months ago
Johanna Nkolo
Verified Reviewer
Lovely class, totally recommend !
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Posted 11 months ago
Evgeny Myshelov
Verified Reviewer
Very fun and amusing class, would do a 2nd one but this time a pro course :)
Helpful Report
Posted 1 year ago