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Ethiopian Cooking Class Reviews

4.9 Rating 146 Reviews
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This is a fun activity in Shepherd’s Bush. , London

On the hunt for exciting new things to do in London? Join seasoned chef Nazareth and learn how to cook a fantastic feast of Ethiopian cuisine at this cooking class in Shepherd's Bush market.

Your culinary experience will begin with demonstrations from your teacher, who will showcase simple cooking techniques along with the ingredients you can expect to use in the class before handing it over to you!

You'll prepare fresh and healthy dishes, including vegan, vegetarian and gluten-free meals using key ingredients essential to Ethiopian cooking, such as organic spices, fresh herbs, legumes and multi-grains. Nazareth will also show you how to make injera, a fermented flatbread, using teff flour. Traditional Ethiopian coffee and tea can be bought and enjoyed whilst you cook or with your meal!

This hands-on cooking class is perfect for students of all ability levels and a great chance to master basic recipes in a fun and inviting atmosphere!

Whether you're cooking with colleagues or searching for London activities to try with friends, you'll end this experience with some new skills and a delicious feast to enjoy in the kitchen or take home and share.

You are welcome to come solo but keep in mind you will be paired up with someone from the class.

Please note: If you are joining us for a Sunday class, please enter the location via Goldhawk Road as the market is closed on Sundays.

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Coline Fischer
Verified Reviewer
Incredible experience!
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Posted 7 months ago
Good class and very tasty food
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Posted 7 months ago
We had such a fun evening. The class was small and intimate. The food was delicious and we learnt so much that will will try and recreate at home. Never realised cabbage could taste so good ! Thanks Delina x
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Posted 7 months ago
Thomas Vincent-Sweet
Verified Reviewer
It's fantastic to create such delicious food! The class was easy, and we didn't have to waste too much time with what would have been some easy prep. Some of the ingredient prep (like flavoured ghee) isn't possible to prepare ourselves in one class. We did however get all the information and tips on how to make the complete recipe. Good teaching. It was a cold day and the venue was a tad chilly, but we had a great time in a small group.
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Posted 7 months ago
Lily Donahue
Verified Reviewer
Such a fun time! Really easy to follow and I left feeling like I could make everything at home. Such delicious food! A very nice atmosphere and kind instructor. Would definitely recommend.
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Posted 7 months ago
Naz taught us 3 dishes to go with delicious injera, which we ate after. I got this for my birthday and my partner chose to join. The class is small, friendly and beginner friendly. Highly recommend for anyone who loves Ethiopian dishes or looking to try something new, even if easily intimidated in the kitchen. Note, all the ingredients are prepped for you so no (boring) chopping
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Posted 7 months ago
Nick Elverston
Verified Reviewer
Excellent class with Naz. An enjoyable experience, followed by an enjoyable meal! Highly recommended.
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Posted 7 months ago
The class was fantastic, we had a brilliant time and would absolutely recommend this to anyone. We learnt how to make Injera, Shiro Wot, Misir Wot and Atakilt, as well as what goes into berbere. The class was clear and easy to follow and the food could all be made suitable for vegans.
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Posted 7 months ago