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Ethiopian Cooking Class Reviews

4.9 Rating 146 Reviews
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This is a fun activity in Shepherd’s Bush. , London

On the hunt for exciting new things to do in London? Join seasoned chef Nazareth and learn how to cook a fantastic feast of Ethiopian cuisine at this cooking class in Shepherd's Bush market.

Your culinary experience will begin with demonstrations from your teacher, who will showcase simple cooking techniques along with the ingredients you can expect to use in the class before handing it over to you!

You'll prepare fresh and healthy dishes, including vegan, vegetarian and gluten-free meals using key ingredients essential to Ethiopian cooking, such as organic spices, fresh herbs, legumes and multi-grains. Nazareth will also show you how to make injera, a fermented flatbread, using teff flour. Traditional Ethiopian coffee and tea can be bought and enjoyed whilst you cook or with your meal!

This hands-on cooking class is perfect for students of all ability levels and a great chance to master basic recipes in a fun and inviting atmosphere!

Whether you're cooking with colleagues or searching for London activities to try with friends, you'll end this experience with some new skills and a delicious feast to enjoy in the kitchen or take home and share.

You are welcome to come solo but keep in mind you will be paired up with someone from the class.

Please note: If you are joining us for a Sunday class, please enter the location via Goldhawk Road as the market is closed on Sundays.

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Carla Carreira
Verified Reviewer
Amazing teacher, even more amazing food. My husband and I intend on replicating all at home. All the stews we've learned make a great addition to our meal prep plans. Loved it.
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Posted 1 year ago
Hilary Risley
Verified Reviewer
Nazareth was so welcoming, informative and accommodating! We learned so much about Ethiopian food and flavours. We made two vegetable dishes and one chicken dish (the others made lentils) and the lovely flatbread. It was all delicious! She gets everything ready for you beforehand, so you only do the cooking versus the chopping, which was actually nice because you can focus on learning and eating! Highly recommend!
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Posted 1 year ago
Hannah Storey
Verified Reviewer
Great class, lovely food and teacher. We would do another!
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Posted 1 year ago
Great class with a teacher (Nazareth) who demonstrated her wonderful knowledge of Ethiopian cuisine. The venue was like an oasis as we did the lesson. The group was small so it allowed my boyfriend and I to get individual attention. It has given me enough knowledge to go home and start cooking Ethiopian food.
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Posted 1 year ago
Tuscan Lambrechts
Verified Reviewer
Such a awesome class, great food, learnt a lot and the teacher was really great!
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Posted 1 year ago
Patrick Pollard
Verified Reviewer
Great class for meat eaters and vegetarians. Really informative and interactive.
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Posted 2 years ago
Carla McGregor
Verified Reviewer
Fabulous class, we enjoyed making the food and especially eating the food!! Nazareth was brilliant and could have adapted to anyone’s taste. 10/10!!
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Posted 2 years ago
This class was great fun. Nazareth was a great teacher, guiding us through all the different steps. We made three different dishes and learned how injera is fermented and cooked, it was really interesting. At the end of the class we all sat down together and ate what we had made, accompanied by Ethiopian coffee and tea. Delicious! I can't wait to try out my new skills at home.
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Posted 2 years ago