This is a fun activity in Newport Pagnell, Milton Keynes
Japanese cuisine offers an abundance of gastronomical delights with a boundless variety of regional and seasonal dishes.
In Japan, a home meal is served in one course, with several dishes. The rice is the central point of this meal, accompanied by a variety of foods which are cooked in different ways.
Try this hands-on cooking class in Milton Keynes and learn to make a feast of classic Japanese dishes.
You'll be guided by an experienced chef tutor in an informal and fun cooking environment. You'll be taken through the preparation and cooking processes step by step, learning through demonstrations and hands-on practice.
Sample menu:
- Gyoza - Japanese dumplings.
- Sushi
- Sticky rice.
- Chicken katsu curry.
- dipping sauce.
You'll have the chance to enjoy all the food you've made and you'll head home with a host of new Japanese recipes up your sleeve for future home cooking!
