This is a fun activity in Fitzrovia, London
Plant-based and vegan? Come along to Michelin-starred restaurant Pied à Terre, and learn how to create delicious plant-based food in this unique London masterclass.
The most recent class menu included creating a cashew dip, cauliflower and orange soup, papoutsakia for a main course and finishing with chocolate mousse and madeleines. You will also learn how to make a nage - the vegetable stock base for plant-based cooking.
Lots of Goodies to take away including a Pied à Terre apron and recipe cards, and of course a glass of bubbles to finish your class!
