“What a fantastic day! We learnt so much and had so much fun. Nicole was lovely and we were in a beautiful environment. She was so well prepared and explained everything clearly. We all got stuck in and made so much in just a few hours - but it was well paced and we’re not at all overwhelmed. We then shared a lovely lunch with Nicole and the others on the course (great bunch of people) and also had some delicious breads and goodies to take away with us. Thanks Nicole! Would do this again!”
“We had such a great time, would 100% recommend this class! Nicole was very warm and welcoming and a great teacher. Lovely touch to be able to all have lunch together afterwards as well.”
“I had such a wonderful time at the sourdough bread baking class! The session was both fun and informative, with clear guidance that made the process feel approachable and enjoyable. I left feeling inspired (and with a loaf I’m truly proud of!).
A big thank you Nicole for the lovely lunch, it was such a thoughtful and delicious touch that made the whole experience even more special. Highly recommend this class to anyone curious about sourdough or just wanting a delightful, hands-on day.”
“Learning from Nicole has been the most heartwarming experience. A highlight of my week for sure :)
In the comfort of a home surrounded by lovely people from all around we were joined together in Nicole’s kitchen, taking in all the knowledge on how to make, nurture and perfect your Sourdough whether it was in a bread, pizza or focaccia form. All were absolutely splendid.
Nicole has the ability to organize everything ever so punctually and with such ease as it appears on her as she is working that by the time it was 13:00 we had been adding the final touches on our work and getting ready to sit down together like a family and enjoy the delicious meal.”
“I'm very happy with my experience with Bernie. I spent a lovely morning with friendly people. She created a great environment and we had a chance to practice certain aspects of the baking process.
I can't wait to try the starter at home and make my first focacca.”
“The class was very relaxed and fun, and we covered a lot in the four hours we had (including lunch). It was so helpful to have Nicole there, showing us her method and answering our questions in person—especially since there's so much conflicting and confusing information online. I thought all of the breads we made were delicious, and Nicole's instructions were easy to follow. I also now know what to do with my sourdough discard (crackers and pancakes!). Highly recommended—you’ll have a great time if baking (and eating) is your thing! Lee”
“I had a great time at Berni's Bakehouse workshop and enjoyed learning all about how to make great sourdough and getting hands on with focaccia and pizza. Host Nicole was lovely and delivered a really engaging workshop. I would recommend the workshop to anyone new to baking or looking to improve their baking skills.”
“Very informative class and knowledgeable teacher. The food was delicious and hands down the best foccacia I've ever had. Made it twice since and I(&friends) can't get enough. Thank you!”
