Sourdough Bread, Focaccia and Pizza Workshop Reviews

5 Rating 84 Reviews

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This is a fun activity in Highgate, London

In this North London baking class, you'll learn the step-by-step process of making sourdough bread, focaccia, and pizza. You’ll also create your own sourdough focaccia, customising it with your choice of toppings from pre-fermented dough.

We'll cover how to maintain a healthy, active sourdough starter and explore what to do with any leftover starter, including making sourdough pancakes and crackers.

At the end of the session, you'll enjoy a delicious vegetarian lunch, including the creations made during class.

Plus, you'll take home your own sourdough starter, a loaf of Bernie's Bakehouse sourdough, a dough scraper, and recipe sheets to help you continue your sourdough journey.

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Shanthi Sangaralingam

Verified Reviewer

“My sister and I signed up for the bread-making class, and from start to finish, the entire experience was smooth, seamless and professional. The booking process was easy, directions were clearly provided, and we were kept well informed before our arrival. The class itself was amazing! It was never rushed, and Nicole’s experience and engaging approach kept things flowing effortlessly without a dull moment. We certainly made the right choice! What we particularly loved was how Nicole made bread-making seem so simple and approachable. It genuinely wasn’t rocket science after all..... The credit goes entirely to her for making the learning experience so enjoyable and easy to follow. And we were given additional receipes which was not incuded in the package. That was amazing. Thank you, Nicole, for a wonderful experience. Highly recommended.. The soup was lovely as well.”

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Posted 1 week ago

Tim Ranscombe

Verified Reviewer

“Brilliant course. Nicole helps you understand everything you need to know to get started with sourdough. She takes you from the very beginning to a range of finished breads that taste amazing. I've stuggled to understand this before by reading about it. Now I've had a chance to get hands-on, I'm ready to go. Really lovely atmosphere to the whole experience too.”

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Posted 1 week ago

Adele Rowley

Verified Reviewer

“We had a fabulous time with Nicole today at our sourdough workshop. Nicole was very welcoming and immediately put us at ease. Sourdough baking is quite a long process but Nicole was incredibly well prepared with doughs at different stages so that we could see how the whole process works, even though we only had a few hours. Lunch was amazing, we ate very well indeed and came away with lovely breads and our own sourdough starter to use at home. I would highly recommend the workshop, so pleased I booked it.”

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Posted 1 week ago

Belen Gimeno Molina

Verified Reviewer

“Amazing workshop. Nicole is so kind and explains everything from the very beginning, great for beginners like me, but also if you are already somehow experienced. Hands-on experience with tasting at the end, and you get to bring goodies home! Very complete, a lot of recipes and lovely atmosphere!”

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Posted 1 week ago

Samira Mensah

Verified Reviewer

“I really had a great time at Nicole's workshop and met some lovely people! She really took her time to explain everything and was very accommodating to all of us! Great class, would definitely book another one of her classes again xx”

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Posted 3 months ago

"Kelly Nunes"

Verified Reviewer

“Host was absolutely amazing. Super friendly, organsied, precise, friendly and the setting was homely and super clean. I learnt how to make a few more things than just Focaccia, Sourdough and Pizza The host prepared a goody bag for us, prepared a beautiful lunch and the experience was just the best. Well worth the time and every penny! Highly recommend”

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Posted 4 months ago

Amrita Sandhu

Verified Reviewer

“I really enjoyed the workshop. It had a great balance of technical and hands on learning, and felt very engaging throughout. Nicole was very informative, explained everything clearly, and took time to support everyone individually. The class didn’t feel rushed and had a relaxed, enjoyable pace. The lunch at the end was a lovely touch and a great way to finish the session. I would highly recommend this workshop to anyone interested in learning about sourdough, focaccia, and pizza making”

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Posted 4 months ago

Toby Fullick

Verified Reviewer

“A grey experience! Highly recommend flying anyone whether you bake already or don’t. Learnt so much to takeaway as well as getting a massive lunch and a goody bag to take away.”

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Posted 4 months ago