This is a fun activity in Archway, London
Love dumplings? Ready to wrap, fold, and cook your own delicious bites of joy?
Join us for a hands-on, interactive cooking class in London where you’ll learn to make authentic Chinese dumplings and wontons from scratch. Perfect for beginners, foodies, or anyone looking for a fun and tasty experience — this class is ideal for a birthday treat, date night, or foodie adventure with friends!
Small, friendly classes in a spacious, air-conditioned studio mean you’ll get plenty of one-on-one guidance from our expert tutors. Weekday bookings often feel like a private class, so your questions will always be answered.
In this beginner dumplings & wontons class, you will learn:
- How to choose the right flour for perfect dumpling wrappers
- Make dumpling pastry from scratch
- Wrap dumplings with professional techniques
- Cook dumplings two ways: boil and pan-fry
- Make wonton wrappers and fillings
- Cook wontons and prepare a delicious accompanying soup
By the end of the class, you’ll sit down to enjoy your creations or take them home to impress friends and family — all while mastering skills that you can recreate in your own kitchen.
Add-On Options
All add-ons are conducted in the same session, saving you time while making the class even more fun. Please allow an extra 30–60 minutes for selected add-ons:
- Chop fillings by hand — great for beginners who want the full experience
- Egg skin dumplings — learn an advanced wrapping and cooking technique (extra 30 minutes)
- Additional fillings and cooking methods to expand your Asian cuisine skills
Dietary & Allergy Information
Please notify us of any dietary requirements via ClassBento message after booking:
- Gluten is used in standard wrappers and cannot be fully avoided
- Soy and sesame can be avoided on request
- Eggs are not used unless selecting the egg dumpling add-on
- Pork is traditional in dim sum; vegetarian options use shiitake mushrooms, Chinese leaves, and carrots — fully vegan-friendly. Please inform us at booking stage if you prefer this vegan filling.
Why Guests Love This Class
- Hands-on and fun — perfect for beginners
- Small class sizes with full tutor support
- Take home your beautifully wrapped dumplings and wontons
- Learn traditional techniques in a modern London kitchen
- Ideal for birthdays, foodie adventures, or gifting an experience
Important Booking Information
- Price is per person. Each attendee must hold a valid ticket.
- This is an adult-only class (18+). Don't worry, we have a family class for you and your children. Please visit this link, https://classbento.co.uk/w/tsat
- Outside food and drinks are not permitted.
- Class duration is an estimate and may vary depending on group size.
No Refund Policy
All bookings are non-refundable. If you are unable to attend, you are welcome to transfer your ticket to another adult (18+). Please notify us in advance with the new attendee’s name.
Rescheduling
If you need to reschedule your booking, a £50 fee per person applies. Reschedule requests must be made at least 7 days before your scheduled class date.
Arrival & Punctuality
Classes begin promptly. A 15-minute grace period is provided. If you arrive more than 15 minutes after the scheduled start time, we may not be able to admit you and your booking will be forfeited.
Health & Safety Policy
- For the safety of all guests and in line with UK food hygiene guidance, anyone experiencing vomiting, diarrhoea, or similar symptoms must be symptom-free for at least 48 hours before attending the class
- Guests may be asked to confirm this upon arrival
- We reserve the right to refuse entry if this requirement is not met
We appreciate your understanding, as our small-group classes require advance preparation and planning.
We look forward to cooking with you!
