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Asian Dimsum Cooking Class: Dumplings and Wontons Reviews

4.9 Rating 16 Reviews
Read ClassBento UK Reviews

This is a fun activity in Archway, London

Keen to learn to make dumplings? Looking for foodie activities in London? Have a go at this fun beginner cooking class and learn to cook the perfect dumpling or wonton!

During this beginner dumpling class, you'll learn how to make dumplings and wontons from expert Chinese cooking teachers. You'll be shown how to make your dishes using authentic methods.

Usually small classes in a spacious shop with air conditioner, more often gets private class if booking in weekdays. You will get full attention from tutors and your questions will be all answered.

This class begins with a short introduction to the world of dim sum and Asian cuisine — you will learn all about the history of dumpling making and how dumplings fit into modern trends of cooking.

During this beginner dumplings class you will learn how to:
- How to choose your flour.
- How to prepare fillings for meat or veg.
- Make dumpling pastry from dough.
- Wrap dumplings.
- Cook your dumplings in two different methods, boil and pan fry.
- Make wonton wraps.
- Make wontons.
- Cook wontons and prepare the soup with it.

Add-on Classes
- All Add-ons are in the same class. It is to save your time and make the class more fun. Please allow extra time, 30 minutes to 1 hour. Some may require you attend the class 30 minutes to 1 hour earlier. Ie, knead the dough, chop the mince. You can always contact us before booking to find out more details.

- This class is designed for beginners focus on wrapping, the most important stage. If you like to knead dough and chop mince by hands, you can choose the add-ons.

- The dumplings are boiled and pan fried in this class. A unique egg skin dumplings you can add on to this class. You will learn additional cooking skills in Asian cuisines. Please allow extra 30 minutes.

- Festival Special Drinks featuring warm drinks, Butterbeer, Christmas Special Mulled Wine and Hot Chocolate with Rum.

At the end of this dumpling cooking class in London, you can sit down and enjoy what you've made, or take it all home for later.

Allergy Information
**Let us know about any special dietary requirements via ClassBento message after booking and we'll do our best to accommodate.**
- Gluten is not avoidable.
- Soy and Sesame seeds can be avoided.
- Egg is not used in this class except egg dumplings add-on.
- Pork is the authentic filling in Chinese DimSum. If you don't eat pork, don't worry. Our vegetable filling (shiitake, Chinese leaves and carrots) is the second best to the pork filling. It is suitable for vegans. Please notify us at the booking page.

Come along and enjoy a cool, welcoming space with the chance of a private class on quiet weekdays. You'll leave with a brand new Asian cooking skillset and plenty of delicious treats to take home with you!

Important Notes
- Price shows here is for one person. Every one requires a valid ticket in order to stay in the class, regardless whether participants in the class or just taking photos.
- The estimated class duration time is only a reference based on 12 persons in the class. It covers the entire experience, from the minute you arriving until you eating all the food. Don't worry if you need more time. And be proud if you take less time.
- Please do not bring any outside food or beverages.
- This is an adult-only class (18+). For safety reasons, the class is not suitable for pregnant women.
- We have a strict 15-minute lateness policy. If you arrive more than 15 minutes after the scheduled start time, your booking will be cancelled without a refund or reschedule.

Contacts
- If you need to get in touch, the best way is through ClassBento message. This ensures we have your booking details on hand so we can help more easily.

Refund and Reschedule
- If you need to reschedule, a £50 fee per person applies. The request must be made and the fee paid at least one week prior to your class date.
- If you are unable to attend, you are welcome to transfer your ticket to a friend or family member (18+). If you want to do this, simply notify us of the new attendee's name.
- The best way you can help the micro business is that, If you cannot attend booked classes, please give it to your friends and family. They will thank you for that as our classes are excellent. They will return the favour to you. It is win-win-win for all.

Thank you very much for reading and understanding.

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Really fun, practical class. We'll definitely go back.
Helpful Report
Posted 10 months ago
Dylan Weitzkorn
Verified Reviewer
Both Simon and Hanna were lovely sharing their expertise on many dishes. They carefully guided me on how to fold the dumpling and wonton wrappers and talked me through the making process
Helpful Report
Posted 10 months ago
Anahita Roshna
Verified Reviewer
Our teacher was super friendly, informative and knowledgable. The dumplings we made tasted amazing. I would love to take more classes in the future!
Helpful Report
Posted 11 months ago
Lucy Holland
Verified Reviewer
We had the most fantastic time with Simon! He was very knowledgable, a helpful teacher and brought a really fun energy to the class. With his guidance, we made multiple types of vegan dumplings which were SO delicious, and we now feel confident we can make these in the future. I would highly recommend this class and Simon and Hanna’s business- thank you so much!!
Helpful Report
Posted 1 year ago
Marco Viotti
Verified Reviewer
The perfect team activity. Fun, educative, delicious!
Helpful Report
Posted 1 year ago
Really well run session, all equipment and ingredients provided and great teachers!
Helpful Report
Posted 2 years ago
An absolute joy! I booked for a Monday afternoon and it was just my boyfriend and me in attendance. It was such an enjoyable class and a vegan filling had been prepared for the dumplings (which was delicious). I loved hearing about the history of China and the stories behind the cuisine and country. Simon and Hanna are so welcoming and patient. They are both really quite charming and it was a great way to start the week. Looking forward to booking more classes here soon!
Helpful Report
Posted 2 years ago
Diana Udrescu
Verified Reviewer
I really loved this class held by Simon and Hanna. They were great at teaching the techniques and had plenty of history to share about the recipes. The end result was very delicious and I’ve now got a skill for life. Thank you very much for this lovely class and I would recommend this to anyone!
Helpful Report
Posted 3 years ago