“Maddy was a brilliant teacher and made the class informative and entertaining. We had a great class group and really engaged with each other which was fantastic and you learn off each other as well. Looking forward to eating the produce we made.”
“A warm welcome from Maddi was followed by sampling a variety of pickles and 2 breads, one gluten free. Clear instructions, everything set up for us to select and chop our vegetables of choice then Maddi added the pickling solution and popped them into the boiling water. Next we had a run through on finely slicing 1kg of cabbage, Maddi measured the salt then massage until equal parts macerated cabbage and liquid. Fennel seeds for me and away I went. Thanks for the notes and fun class, Maddi.”
“Our teacher Maddie was super fun & very knowledgeable. The range of produce & flavours to pickle with was excellent. The snacks were delish! And the complimentary booze was a nice touch!!! Highly recommend”
“This class was absolutely excellent!! Cannot recommend it highly enough! Our instructor really knew her stuff and was friendly and engaging. This made the class really educational and fun. There was lots of laughs and the 2 hours flew by. I really feel like I know what I am doing now and plan to start pickling at home which is what I had hoped for. By far the best cooking class I have been to. (Way better than sprout!)”
“I really enjoyed this. Super informative and fun. Maddy was really helpful and knowledgable... and you get to take the product home. Definitely recommend and would do it again”
