“Was very well organised. Maddy was passionate about pickling. All in all, was a pleasant evening. I paid $100 for the class and I thought it was excellent value. There were 11 of us in the class and it seemed that everyone was happy with it.”
“Definitely recommend the pickling class. Carli, our instructor was incredibly knowledgeable and engaging. It was fun experimenting with a variety of vegetables and spices, and I walked away with jars of delicious homemade pickled vegetables and sauerkraut. I learned a lot about kombucha and fermentation, and didn’t realise the massaging cabbage needed to become sauerkraut. We had a great group, and everyone was up for learning something new. If you’re looking to learn about pickling or just want a fun and educational experience, then this class is for you.”
“Peter was a relaxed and knowledgeable teacher who welcomed us with a glass of wine, bread and pickles. We then made a jar of vegetable pickles and a jar of sauerkraut to take home. It was a fun and enjoyable evening in a top venue. I would definitely recommend this class.”
“A lively and enjoyable workshop with a like minded group of people. We were welcomed with a drink and a range of picked foods to sample before we started pickling.
The teacher was knowledgeable and gave clear instructions. Looking forward to trying what we made.”
“Great beginners workshop for making pickles. Fun, delicious and practical. The workshop involved hands on experience making pickles in brine and a huge jar of sauerkraut. Will definitely start exploring using different veggies and spices now, yum!”
