“Janeen was an excellent teacher and was super knowledgeable about all things to do with bread baking. And we got to take home yummy treats! Janeen limits the number of attendees to 3 so we had plenty of time to practise and ask questions. Thanks Janeen - we had a great time.”
“Janeen is a fantastic teacher bringing her energy and wisdom to culminate in a brilliant experience.
This class was teaching me lessons and techniques from the first step, correcting self taught misteps and answering all questions we could have.
The only real difficulty is resisting eating all the bread as soon as you get home.”
“Very good course. It was explained in an easy to understand way and we got to have hands on. We were shown other things to make. It wasn't " here's how to make a sandwich loaf" well worth doing. Small class too.”
“Janeen was fabulous! My husband and I loved her openness to share information and tips. We made yummy foccacia, boule bread, an olive boule and cheese boule, which we ate and brought home. We also made a batch of dough each to bring home. The class environment was relaxed and well-paced. My husband loved the info about mixing order of ingredients for a better dough. Highly recommend!”
“Had an enjoyable time with Janine. We made one recipe so versatile. Liked how friendly, light-hearted and welcoming you were made to feel.
Thoroughly enjoyed the class.”
“I cannot recommend this bread-making class highly enough! From the moment I walked in, the atmosphere was warm and welcoming. The instructor was not only incredibly knowledgeable but also patient, engaging, and passionate about the craft, which added to the enjoyment of the entire learning process.
The class was well-organised. Each step was clearly explained and hands-on, so I left with real confidence in my ability to recreate the recipes at home. I especially appreciated the tips and tricks you don’t get from a cookbook.
And best of all, I was able to take home delicious loaves.
Overall, an outstanding course.”
