“We haven’t baked bread before with success, so this was a great class to learn how to bake bread in simple and easy steps with all the utensils and equipment you’d have in a home kitchen.
We had lots of fun making and eating the bread we baked - focaccia
Also took home a dough we made, for baking later in the week.
Also got to take home our baked breads- focaccia, boulle and pain d’epi”
