“Thank you Paul for a great class! Super knowledgeable and engaging, I learned how to cook a great steak exactly as I’d hoped! A relaxed atmosphere, small class size and a glass of wine to make it feel a bit like learning to cook with friends. Thanks again, we really enjoyed our class.”
“Excellent class! Our teacher was knowledegable and friendly; my fiance left with some good tips around preparing and cooking red meat. We enjoyed tasting what we cooked also, the wine was a nice touch.”
“Amazing class! Very informative with fun interaction. I did this class with my son as part of his Christmas gift and it catered for all levels. Yummy food and great atmosphere. We'll be back!”
“Highly recommended.
The class was great.
Chef Paul was amazing, sharing his knowledge with us, great night and the food was delicious.
Thank you chef Paul, definitely going back for another class.”
“Paul was so informative and the food was amazing. My husband and I learned a lot and will now cook much better because of the experience. Lots of great chef tips to add to our own cooking too. Thank you for a great night!”
“Paul is very knowledgeable and we did have lots of take away tips in how to cook meat to perfection. Very enjoyable class with great fun! Highly recommended.”
“Paul is a culinary genius and an absolute legend. He brings the world of hatted restaurants and science together to teach a truly informative class. We will be living off Paul’s lessons for the rest of our culinary lives and are already planning a return trip. All the food we made was high quality with top quality instruments to cook with. Neutral bays biggest hidden gem. Highly recommend.”
