“The dumplings class was so good specially with the guidance of our teacher, Michelle, who taught us the 3 styles and been so patient with us when not following instructions.”
“My sister and I really enjoyed this dumping making class. We made 3 different types of dumpling - veg, pork and combination and quite a few different designs. They were then served 3 different ways - steamed, pan fried and deep fried.
Dan ran our class. He was easy going, fun to chat with and experienced. I would happily recommend this class to anyone looking for a fun and easy cooking experience.”
