“Great intro to making barista style coffee. Covered all aspects of making good coffee. I learnt a lot. The presenter Carven was very good and presented in a friendly and informative way.”
“Hannah was very good and knew a lot about coffee and the industry.
Suggest more practice with real milk and making complete coffees (coffee and milk tougher). This part felt rushed at the end”
“Hannah was an excellent, knowledgeable, and engaging teacher. She provided a well balanced mix of information, practical advice, and guidance to support our understanding of coffee. Most importantly, she boosted our confidence in our ability to skillfully prepare a variety of barista coffees.”
“Very informative class , very confident and inter acts with students well
I like the frothing and the techniques she shared to achieve the creamy froth”
