“Amazing class. Great value for money. I would highly recommend if you want to learn how to make a great base. Go there starving as they really feed you well.”
“I recently attended a pizza-making class, "Meat, Salt & Cheese," which was an incredible experience. Guided by Debra, an outstanding instructor, I learned the art of crafting the perfect Neapolitan pizza from scratch. Before the class, I thought pizza-making was straightforward, but the techniques Debra taught opened my eyes to the precision and care required. From mastering the dough to balancing flavors with fresh ingredients, every step was hands-on and insightful. Debra's passion and expertise made the process enjoyable and inspiring. I left the class with newfound skills and a deeper appreciation for authentic pizza-making. Also, the gastronomic experience provided by the restaurant was second to none, with a glass of wine, an authentic antipasti platter, and a full N-Pizza. Yum! What a beautiful Italian experience! I highly recommend it to anyone!”
“My Husband and I thoroughly enjoyed the class, we have a pizza oven at home and wanted to perfect the base. We learnt many tips and tricks from Deborah and the pizza chef and now have recipes to replicate at home. Highly recommend.”
“The class was so well presented and organised. The instructor was very knowledgeable. Instructions were very clear. Support was excellent. I'd recommend this to friends.”
