“I had an amazing experience at Hills Sourdough Club! I received a gift card for Christmas, and the booking process was very easy. Leila and Mike were so friendly and welcoming, making us feel right at home in their beautiful space. The class was so much fun, and since we were a small group, it felt very private and personal.
Their teaching style was fantastic — patient, clear, and step-by-step, ensuring we understood every part of the process. They provided everything we needed to get started, from preparing our first dough to creating a sourdough starter from scratch, including the main tools. We also received a detailed written step-by-step guide, which made it easier to follow along at home. Plus, as an unexpected bonus, we got to learn how to make sourdough scones, such a delicious treat! On top of that, they spoiled us with homemade goodies throughout the class.
Thanks to their expert guidance, my bread turned out perfect. I highly recommend this class to anyone interested in sourdough baking! ✨”
“A huge thank you to Leila and Mikey for such an incredible class! Your expert knowledge and hands-on guidance have truly boosted my confidence in sourdough baking. The take-home kit was thoughtfully prepared with everything I needed to get started, and your attention to detail and warm hospitality made the experience even more enjoyable. The sourdough scones at morning tea and the grazing board for lunch were absolutely delicious. My first loaf turned out perfectly, and my starter is thriving—doubling in size already! I also really appreciate the after-class support you offer. I can’t recommend this class enough!”
“Had a blast in Leila and Mikeys home bakery today. They had so much passion for the sourdough process and ensuring we were confident each step of the way. They treated us with 5 star hospitality and overall iy has been a super memorable day! Thank you”
